dinner · american
Sweet Apple Turkey Meatballs with Buttered Noodles & Peas
Ingredients Tap to check off
Instructions
1
Bring four cups of lightly salted water to a rolling boil in a medium pot over high heat.
2
Peel and finely grate half a gala apple using the small holes of a box grater directly into a mixing bowl.
3
Add ground turkey, panko, garlic powder, dried thyme, salt, and pepper to the grated apple, mixing gently until just combined.
4
Shape the mixture into eight golf ball-sized meatballs and place them on a clean plate.
5
Heat olive oil in a 12-inch skillet over medium-high heat until shimmering.
6
Add meatballs to the hot skillet and sear for 4 minutes, turning gently to brown all sides evenly.
7
Pour chicken broth around the meatballs, cover with lid, lower heat to medium, and simmer 6 minutes until cooked through.
8
Meanwhile, drop egg noodles and frozen peas into boiling water, cooking together for 6 minutes until noodles are tender.
9
Drain noodles and peas in a colander, then return to the pot and toss with one tablespoon unsalted butter.
10
Remove skillet lid, swirl remaining tablespoon butter into the bubbling apple broth until glossy, and serve meatballs over buttered noodles with pan jus.
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