Name: Mild Turkey Sloppy Joes with Oven Fries & Crunchy Slaw
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Cuisine: american
Ingredients: 12 oz Ground Turkey; 2 Yellow Potato; 2 buns Whole Grain Bun (or Roll); ½ Yellow Onion; ½ Red Bell Pepper; ½ bag (7 oz) Shredded Cabbage (Coleslaw Mix); about ⅓ can (4 ½ oz) Tomato Sauce; 3 tbsp Ketchup; 1 tbsp Yellow Mustard; ½ tbsp Worcestershire Sauce; 1 tsp Brown Sugar; 1 ½ tbsp Apple Cider Vinegar; 2 ½ tbsp Extra Virgin Olive Oil; 1 tsp Paprika; ¾ tsp Salt; ¼ tsp Black Pepper

1

Preheat the oven to 425 F (220 C) and line a large rimmed baking sheet with parchment paper.

2

While the oven heats, scrub the potatoes and cut them into 1/4-inch-thick fries on the cutting board.

3

Toss the fries on the baking sheet with olive oil, half the paprika, and a third of the salt, then spread in one layer.

4

Roast the fries for 12 minutes until the undersides turn golden and release easily from the parchment.

5

While the fries roast, finely dice the onion, then seed and finely dice the red bell pepper.

6

Set a 10-inch skillet over medium heat with olive oil.

7

While the skillet heats for 2 minutes, stir tomato sauce, ketchup, mustard, Worcestershire, and brown sugar together in a small bowl.

8

Add the onion and bell pepper to the shimmering oil and cook 4 minutes, stirring, until soft and the onion turns translucent.

9

While the vegetables soften, whisk apple cider vinegar, olive oil, and a third of the salt in the serving bowl, then toss in the slaw mix.

10

Add the turkey with the remaining paprika, salt, and black pepper, breaking it up for 5 to 6 minutes until no pink remains.

11

Flip the fries with a spatula and roast 10 to 12 minutes more until crisp, deep golden, and puffed at the edges.

12

Pour the sauce over the turkey, lower the heat, and simmer 6 to 7 minutes until thick, glossy, and clinging to the spoon.

13

Split the buns and set them cut-side up on the oven rack for the last 2 minutes until lightly toasted.

14

Stir the remaining vinegar into the filling off the heat, then pile it onto the toasted buns and serve with fries and slaw.

Mild Turkey Sloppy Joes with Oven Fries & Crunchy Slaw

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Mild Turkey Sloppy Joes with Oven Fries & Crunchy Slaw

Ingredients Tap to check off

Instructions

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