dinner · american
Sweet BBQ Chicken with Roasted Corn & Green Beans
Ingredients Tap to check off
Instructions
1
Set a 12-inch heavy skillet over medium-high heat to preheat for 2 minutes until hot.
2
Pat chicken breasts dry and season both sides with garlic powder, smoked paprika, half the salt, pepper, and one tablespoon olive oil.
3
Lay seasoned chicken into the hot skillet and sear undisturbed for 5 minutes until deep golden-brown crust forms.
4
While chicken sears, heat remaining half tablespoon olive oil and butter in a 10-inch skillet over medium heat.
5
Add trimmed green beans, frozen sweet corn, and remaining salt to the second skillet, sautéing 6 minutes until tender-crisp.
6
Flip chicken breasts in the large skillet, brush generously with half the barbecue sauce, and lower heat to medium.
7
Cook chicken for 4 minutes, flip again, brush with remaining barbecue sauce, and cook 1 minute until sauce glazes stickily.
8
Transfer glazed chicken breasts to a cutting board and allow to rest for 2 minutes before slicing into strips.
9
Divide sliced barbecue chicken between plates and serve warm alongside buttery charred sweet corn and crisp green beans.
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