dinner · american
Air Fryer Mini Glazed Meatloaves with Mashed Potatoes & Carrots
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Instructions
1
Fill a medium pot with cold water and salt, cover, and bring to a boil over high heat.
2
While the water heats, peel the potatoes and cut them into 1-inch chunks, then add them to the pot and re-cover.
3
Peel the carrots, cut them into 3-inch sticks about half an inch thick, and toss them in a large mixing bowl with oil and salt.
4
Preheat the air fryer to 400 F for 3 minutes.
5
While it heats, finely dice the onion and mince the garlic on the cutting board.
6
Spread the carrots in the preheated basket and air fry at 400 F for 12 to 14 minutes, shaking halfway, until tender with browned, blistered edges.
7
Once the potato pot boils, set the lid ajar, lower the heat to medium, and simmer 12 to 15 minutes until a knife slides through easily.
8
In the emptied carrot bowl, stir the panko with milk and let it soak for 1 minute until soft.
9
Add the egg, diced onion, garlic, Worcestershire sauce, salt, and pepper and beat with a fork until evenly mixed.
10
Crumble in the ground beef and mix gently with your hands just until combined, without squeezing, so the loaves stay tender.
11
Divide the mixture into four portions and shape each into a loaf about 4 inches long, leaving them in the bowl, then wash your hands.
12
Stir the ketchup, brown sugar, and Dijon mustard together in a small bowl until the sugar dissolves into a smooth glaze.
13
When the carrots are done, tip them onto a serving platter and tent loosely with foil.
14
Set the meatloaves in the basket about 1 inch apart, wash your hands, and air fry at 375 F for 10 minutes until the outsides are firm and browned.
15
While the loaves cook, drain the tender potatoes in a colander, return them to the hot pot, and mash with butter, milk, and salt until creamy, then cover.
16
Spoon all of the glaze over the loaves and air fry 4 to 6 minutes more until it turns sticky and bubbles at the edges and the centers read 160 F (165 F for turkey).
17
Lift the loaves onto plates to rest for 3 minutes while the carrots go back into the basket for 2 minutes at 400 F to rewarm in the drippings.
18
Spoon the mashed potatoes alongside the glazed meatloaves and pile the hot carrots next to them.
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