1

Place diced yellow potatoes into a medium pot of salted cold water and bring to a boil over high heat.

2

In a mixing bowl, combine ground beef, panko, half the minced garlic, Worcestershire sauce, salt, and black pepper.

3

Shape seasoned beef mixture gently with your hands into two oval patties about three-quarters of an inch thick.

4

Heat olive oil and half the butter in a 12-inch skillet over medium-high heat until shimmering hot.

5

Add patties to skillet and sear undisturbed for 3 to 4 minutes per side until deeply browned throughout.

6

Transfer browned patties to a plate and add thinly sliced yellow onions to the hot skillet drippings.

7

Cook onions over medium heat for 6 minutes, stirring occasionally until sweet, soft, and caramelized golden brown.

8

Stir remaining minced garlic and flour into onions, cooking for 1 minute until fragrant and lightly toasted.

9

Pour in beef broth, whisking to dissolve all caramelized fond, and simmer 2 minutes until glossy and thickened.

10

Return patties to skillet, spoon gravy over them, top with shredded Swiss cheese, cover, and melt 2 minutes.

11

Drop trimmed green beans into the boiling potato pot for the final 3 minutes until crisp-tender and bright.

12

Drain potatoes and green beans through a colander, transferring green beans to plates and potatoes back to pot.

13

Mash hot potatoes with remaining butter, whole milk, and remaining salt using a potato masher until creamy smooth.

14

Divide fluffy mashed potatoes and green beans onto plates, resting cheesy smothered Salisbury steak alongside with extra gravy.

French Onion Salisbury Steak with Buttered Mashed Potatoes & Green Beans

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