dinner · american
Skillet Cheeseburger Bowls with Crispy Wedges & Special Sauce
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Instructions
1
Position oven rack to upper-middle position, line a large rimmed baking sheet with parchment paper, and preheat oven to 425 F (220 C).
2
Cut potatoes into 0.5-inch wedges, toss on the baking sheet with one tablespoon olive oil, half the garlic powder, paprika, salt, and pepper.
3
Spread wedges into a single layer and bake for 15 minutes until edges are crisp and golden-brown.
4
While wedges bake, stir mayonnaise, ketchup, and a pinch of garlic powder in a small bowl to make sweet burger sauce.
5
Shred romaine lettuce, dice tomato, and slice pickled cucumber into rounds on the cutting board.
6
Heat remaining half tablespoon olive oil in a 12-inch skillet over medium-high heat until hot.
7
Add ground beef, remaining garlic powder, paprika, salt, and pepper, breaking into small crumbles and searing for 5 minutes until browned.
8
Turn off skillet heat, scatter shredded cheddar cheese over the hot beef, and cover with lid for 1 minute until melted.
9
Divide shredded crisp romaine lettuce and hot crispy potato wedges between wide serving bowls.
10
Spoon cheesy ground beef beside the wedges, scatter diced tomatoes and pickle rounds on top, and drizzle generously with special burger sauce.
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