dinner · american
Maple Dijon Salmon with Baby Potatoes & Green Beans
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Instructions
1
Preheat the oven to 425 F and line a large rimmed baking sheet with parchment paper.
2
Cut baby gold potatoes in half, toss on half the baking sheet with one tablespoon olive oil, garlic powder, half the salt, and black pepper.
3
Spread potatoes cut-side down in an even layer and roast for 12 minutes until sizzling and starting to brown.
4
While potatoes roast, trim stem ends from green beans and pat salmon fillets thoroughly dry with paper towels.
5
Whisk pure maple syrup, Dijon mustard, remaining olive oil, and a pinch of salt together in a small bowl.
6
Remove baking sheet from oven, arranging trimmed green beans and salmon fillets onto the empty side.
7
Brush maple-dijon glaze generously over the salmon fillets and drizzle remaining glaze over the green beans.
8
Return baking sheet to the oven and roast for 11 minutes until salmon flakes easily and potatoes are fork-tender.
9
Remove from the oven and squeeze fresh lemon wedges over the green beans and salmon fillets directly on the pan.
10
Divide golden roasted baby potatoes, crisp green beans, and glazed maple-dijon salmon fillets between plates to serve.
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