dinner · american
Maple Glazed Pork with Roasted Apples & Green Beans
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Instructions
1
Adjust oven rack to upper-middle position, line a large rimmed baking sheet with parchment paper, and preheat oven to 425 F (220 C).
2
Quarter baby gold potatoes, core and slice apple into wedges, and place onto the baking sheet with green beans.
3
Drizzle potatoes, apples, and green beans with one tablespoon olive oil, half the salt, and half the pepper, tossing directly on the sheet.
4
Spread vegetables and apples into an even layer and roast for 15 minutes until potatoes are tender and apple edges caramelize.
5
Slice pork tenderloin into 0.75-inch medallions on the board, seasoning with garlic powder, remaining salt, and pepper.
6
In a small bowl, whisk maple syrup and Dijon mustard together until smoothly blended.
7
Heat remaining half tablespoon olive oil in a 12-inch skillet over medium-high heat until shimmering.
8
Add pork medallions to the hot skillet, searing for 3 minutes per side until golden brown and caramelized.
9
Pour the maple-dijon glaze and butter into the skillet, swirling around the pork for 1 minute until syrupy and glossy.
10
Plate tender roasted potatoes, caramelized apples, and green beans, top with glazed pork medallions, and spoon glossy pan sauce over.
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