1

Rinse the jasmine rice in a sieve until the water runs clear, then bring it to a boil with water and salt in a small pot over high heat.

2

While the water heats, trim the snap peas by snapping off the stem ends, then thinly slice the green onions, keeping whites and greens in separate piles.

3

Once boiling, cover, reduce the heat to low, and simmer undisturbed for 12 minutes until the water is absorbed and the grains are tender.

4

While the rice simmers, cut the tomatoes into wedges and mince the garlic on the same board.

5

Set a 12-inch nonstick skillet or wok over medium-high heat with a little of the oil.

6

While the skillet heats, beat the eggs with a pinch of salt in a medium bowl until no streaks of white remain.

7

Stir-fry the snap peas and frozen edamame with a pinch of salt for 3 minutes until bright green, lightly blistered, and crisp-tender.

8

While the vegetables cook, stir the cornstarch, sugar, and soy sauce into the remaining water in a liquid measuring cup until smooth.

9

Transfer the vegetables to a plate, add more oil to the skillet, and pour in the beaten eggs.

10

Let the eggs set for 20 seconds, then push gently for 1 minute into large, soft, slightly glossy curds; slide them onto the plate beside the vegetables.

11

Add the remaining oil, minced garlic, and green onion whites to the skillet, stirring for 30 seconds until fragrant but not browned.

12

Add the tomato wedges with the remaining salt and cook for 3 to 4 minutes, pressing a few with the spatula, until they slump and release their juices.

13

Pull the rice off the heat and keep it covered, then stir the cornstarch sauce, pour it in, and simmer 1 minute until glossy and thick enough to coat a spoon.

14

Fold the eggs back in until just warmed through, then fluff the rice and divide between bowls, spooning the tomato eggs over with snap peas alongside and green onion greens on top.

Chinese Tomato Egg Stir-Fry with Jasmine Rice & Snap Peas

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Chinese Tomato Egg Stir-Fry with Jasmine Rice & Snap Peas

Ingredients Tap to check off

Instructions

More weeknight dinners

Never touch your screen with messy hands