dinner · asian
Crispy Bang Bang Shrimp with Rice & Lime Slaw
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Instructions
1
Combine rinsed jasmine rice, cold water, and a pinch of fine sea salt in a small saucepan over high heat.
2
Bring to a rolling boil, cover tightly, reduce heat to low, and simmer undisturbed for 12 minutes until water absorbs.
3
Preheat the air fryer to 400 F for 3 minutes while preparing the shrimp and bang bang sauce.
4
Whisk mayonnaise, sweet chili sauce, sriracha, and 1 tsp lime juice in a small bowl until smooth.
5
Pat shrimp thoroughly dry with paper towels, place in a mixing bowl, and toss with cornstarch, garlic powder, and salt.
6
Drizzle avocado oil over the coated shrimp, tossing until the cornstarch forms a light, even film.
7
Arrange shrimp in a single layer in the preheated air fryer basket, leaving space between pieces.
8
Air fry at 400 F for 6 to 7 minutes until shrimp are opaque, pink, and shattering-crisp on the outside.
9
While shrimp cooks, toss shredded cabbage, chopped cilantro, remaining lime juice, and a pinch of salt in a bowl.
10
Remove rice from heat, fluff with a fork, and divide evenly between two shallow dinner bowls.
11
Spoon crisp lime slaw alongside the rice, pile crispy air-fried shrimp on top, and drizzle with creamy bang bang sauce.
12
Garnish with additional chopped cilantro and serve immediately while the shrimp are piping hot and crispy.
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