dinner · mexican
Air-Fried Flank Steak with Blistered Peppers & Tortillas
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Instructions
1
Preheat the air fryer to 400°F (200°C) for 5 minutes so the basket becomes thoroughly hot for searing.
2
Slice the bell pepper into 0.5-inch strips and thinly slice the yellow onion on the cutting board.
3
Transfer sliced vegetables to a mixing bowl and toss with olive oil, chili powder, cumin, and salt.
4
Slice the flank steak across the grain into thin bite-sized strips and pat thoroughly dry with paper towels.
5
Toss the steak strips in a second bowl with olive oil, smoked paprika, garlic powder, salt, and black pepper.
6
Transfer seasoned peppers and onions to the air fryer basket and cook for 4 minutes until sizzling and tender-crisp.
7
Spread seasoned steak strips over the peppers in an even layer and air fry undisturbed for 4 minutes.
8
Shake the basket gently and cook 2 minutes until the steak edges are charred and centers remain tender.
9
Wrap the flour tortillas tightly in aluminum foil and warm in the air fryer basket for 1 to 2 minutes.
10
Chop fresh cilantro leaves, slice avocado, and cut the lime into wedges while the steak rests briefly.
11
Divide warm tortillas, blistered peppers, and juicy steak bites between plates, garnishing with cilantro, avocado, and lime wedges.
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