dinner · american
Crispy Salmon Fish Fingers with Golden French Fries & Zesty Lemon-Dill Dip
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Instructions
1
Preheat oven to 425°F (220°C) and line a large rimmed baking sheet with a sheet of parchment paper.
2
Cut yellow potatoes into 1/4-inch matchstick fries, tossing on one side of the sheet with olive oil, paprika, and salt.
3
Slide baking sheet into the oven to roast fries for 10 minutes while preparing the salmon fingers.
4
Slice skinless salmon into fingers, coating in a bowl with Dijon mustard, half the garlic powder, salt, and pepper.
5
Press salmon fingers into panko breadcrumbs on a plate until thickly coated, then drizzle lightly with remaining olive oil.
6
Arrange breaded salmon fingers on the baking sheet beside fries, returning to oven for 10 minutes until golden and crisp.
7
In a small bowl, whisk Greek yogurt, dried dill, remaining garlic powder, half the lemon juice, salt, and pepper.
8
Toss baby spinach with remaining lemon juice and a pinch of salt, plating alongside crispy salmon fingers, fries, and dip.
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