dinner · italian
Crispy Air-Fried Gnocchi with Blistered Tomatoes & Burrata
Ingredients Tap to check off
Instructions
1
Preheat the air fryer to 400 F for 3 minutes until completely heated through.
2
Toss shelf-stable potato gnocchi in a mixing bowl with 1 tbsp olive oil, garlic powder, dried oregano, and salt.
3
Transfer seasoned gnocchi into the preheated air fryer basket, spreading into an even single layer.
4
Air fry gnocchi at 400 F for 7 minutes until exterior begins to crisp and turn lightly golden.
5
While gnocchi crisps, toss whole cherry tomatoes with remaining olive oil, red pepper flakes, black pepper, and salt.
6
Shake the air fryer basket, add the seasoned cherry tomatoes around the gnocchi, and return to the air fryer.
7
Air fry gnocchi and tomatoes together at 400 F for 6 minutes until gnocchi is deeply golden and tomatoes burst.
8
Place fresh baby spinach into the mixing bowl and tear fresh basil leaves on the cutting board.
9
Tip the sizzling hot gnocchi and blistered bursting tomatoes directly over the spinach, tossing until greens wilt gently.
10
Divide the warm gnocchi and wilted greens between two shallow pasta bowls.
11
Tear each burrata ball in half over the bowls, scatter fresh torn basil, and drizzle with balsamic glaze.
📱 Cook Hands-Free on iOS & Android
Never touch your screen with messy hands
Open this recipe in WeeknightBite for TrueDepth facial gesture timers, smart grocery list sync, and automated weeknight meal planning.