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dinner · italian

Cheesy One-Pot Sausage Gnocchi with Spinach & Melted Mozzarella

Prep: 18 min
Cook: 7 min
Total: 25 min
Yield: 2 servings
Cheesy One-Pot Sausage Gnocchi with Spinach & Melted Mozzarella

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Instructions

1
Set a 12-inch skillet over medium-high heat with the oil for 2 minutes.
2
While it heats, finely dice the onion and mince the garlic.
3
Squeeze the sausage from its casings into the hot oil in small pieces and cook 4 minutes, breaking it up, until it starts to brown.
4
Add the onion and cook 3 to 4 minutes more, stirring, until the onion is soft and the sausage has no pink left (160 F / 71 C).
5
Stir in the garlic and Italian seasoning and cook 1 minute until fragrant.
6
Pour in the crushed tomatoes and broth, season with the salt and pepper, and bring to a lively simmer.
7
Stir in the gnocchi, cover, and simmer 6 to 8 minutes, stirring twice, until the gnocchi are plump and tender and the sauce has thickened.
8
Fold in the spinach a handful at a time for 1 to 2 minutes until just wilted.
9
Scatter the mozzarella evenly over the top, cover, and turn the heat to low for 2 to 3 minutes until the cheese melts into gooey pools.
10
Spoon straight from the skillet into shallow bowls, scooping up the melted cheese with the gnocchi.
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