dinner · american
Cheesy Broccoli Chicken Skillet with Jasmine Rice & Cheddar
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Instructions
1
Set a 12-inch deep skillet with a tight-fitting lid over medium-high heat for 2 minutes until hot.
2
Cut chicken breasts into bite-sized cubes on a cutting board, seasoning with garlic powder, onion powder, salt, and black pepper.
3
Heat olive oil and butter in the skillet, swirling until the butter is melted and foaming.
4
Add seasoned chicken pieces to the skillet, searing undisturbed for 3 minutes until lightly browned on the bottom.
5
Add rinsed jasmine rice to the skillet, stirring with chicken for 1 minute to toast grains lightly in pan fats.
6
Pour chicken broth into the skillet, stirring to scrape up any flavorful browned bits from the bottom.
7
Chop broccoli florets into small bite-sized pieces and scatter evenly across the surface of the rice and chicken.
8
Bring to a rapid simmer, cover tightly with the lid, reduce heat to low, and cook undisturbed for 12 minutes.
9
Remove lid and fold shredded cheddar cheese gently into the hot steaming rice, chicken, and tender broccoli florets.
10
Let rest off heat for 2 minutes until the cheese is completely melted and silky, then scoop into bowls.
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