dinner · asian
Caramelized Beef with Broccoli & Garlic Sesame Noodles
Ingredients Tap to check off
Instructions
1
Fill a large pot with 3 quarts water, cover with a lid, and bring to a rolling boil over high heat.
2
While water heats, slice flank steak thinly across the grain into bite-sized strips on a cutting board.
3
Toss sliced flank steak with cornstarch, 1 tbsp soy sauce, and black pepper in a bowl to coat.
4
Whisk remaining soy sauce, oyster sauce, brown sugar, sesame oil, and 2 tablespoons water in a small bowl.
5
Drop broccoli florets into the boiling water and blanch for 90 seconds until vibrant green and tender-crisp.
6
Add dry noodles to the boiling water with the broccoli and cook for 3 minutes until tender yet chewy.
7
Drain noodles and broccoli in a colander, rinsing quickly under warm water to prevent sticking.
8
Heat 1 tbsp vegetable oil in a large skillet over high heat for 1 minute until smoking hot.
9
Add flank steak in a single layer and sear undisturbed for 2 minutes until deeply browned and caramelized.
10
Toss steak, add remaining vegetable oil, minced garlic, and grated ginger, stir-frying for 1 minute until aromatic.
11
Pour in sauce, add drained noodles and broccoli, and toss vigorously over high heat for 1 minute until glossy.
12
Divide glazed beef and broccoli noodles between two bowls and garnish with sliced green onions.
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